2019861002

焦文莉

SCI论文

1.Transcription factor SsFoxE3 activating SsAtg8 is critical for sclerotia, compound appressoria formation, and pathogenicity in Sclerotinia sclerotiorum

2.The SsAtg1 Activating Autophagy Is Required for Sclerotia Formation and Pathogenicity in Sclerotinia sclerotiorum

1.Molecular Plant Pathology/2022 Feb;23(2):204-217./IF=5.520/中科院1区

2.Journal of Fungi/2022 Dec17;8(12):1314./IF=5.724/中科院2区

1. 第一作者

2. 第一作者

否

2018861005

薛英杰

SCI论文

Mutation in Mg-Protoporphyrin IX Monomethyl Ester (Oxidative) Cyclase Gene ZmCRD1 Causes Chlorophyll-Deficiency in Maize

Frontiers in Plant Science/2022 July; 13:912215/IF=6.627/中科院2区

共一，自然顺序第一

否

另一共一作者不用此成果申请博士学位

2018861002

孙姣

SCI论文

Cyclophilin BcCyp2 Regulates Infection-Related Development to Facilitate Virulence of the Gray Mold Fungus Botrytis cinerea

International Journal of Molecular Science/2021 Feb 8;22(4):1694./ IF=6.208/中科院2区

第一作者

否

2016861006

肖井雷

SCI论文

1.Bioactivity of allelochemicals isolated from the roots of Echinacea purpirea L.Moench on Amaranthus viridis L.,Portulaca oleracea L.and Microcystis aeruginosa                                       2.水稻新品种“澳门尼威斯人288”

3.Bioactivity analysis of pentacyclic triterpenoids isolated from Metrosideros polymorpha

1.

1.Internationa Allelopathy Foundation/2021,52（1）:119-130/IF=0.962/中科院4区        

2.吉审稻20210043/2021年

3.Journal of Molecular Structure /2022，1265./IF=3.841/中科院3区

1.第一作者         2.第三完成人

3.共一作者，自然顺序第一

否

2. 其他完成人不用此成果申请学位

3.另一共一作者不用此成果申请博士学位

2020861006

宋承钢

SCI论文

Bioactive Monomer and Polymer Polyketides from Edible Mushroom Cortinarius caerulescens as Glutamate Dehydrogenase Inhibitors and Antioxidants

Journal of Agricultural and Food Chemistry/2022, 70: 804-814/IF=5.895/中科院1区

第一作者

否

Antiaflatoxigenic nanoemulsions based on M. didyma and N. pectinata essential oils as novel green agent for food preservation

Industrial Crops & Products/2022, 180: 114777/IF=6.449中科院1区

Mechanisms and transformed products of aflatoxin B1 degradation under multiple treatments

Critical Reviews in Food Science and Nutrition/2022, on line/IF=11.208/中科院1区